Lucy Thomson

Thai style coconut brown rice

After my recent trip to Thailand, I have come back with a new love for Thai food. The Thai’s have an amazing way of balancing

Chocolate fudge pumpkin brownies

Gooey, moist, rich chocolate, gluten free brownies made even healthier with the addition of pumpkin purée – who would have thought? The addition of pumpkin

Gazpacho

What more could you want on a hot summers day than a refreshing Gazpacho soup! The perfect starter to serve on a sultry evening. Made

Warm roasted aubergine dip

Aubergines are quickly becoming one of my all time favourite vegetables! I have always loved eating them however I never really cook with them. Aubergines are

Pumpkin Spice Hummus

When two of my favourite things become one – pumpkin and hummus! This beautiful dip is the perfect autumnal snack – it is healthy, creamy,

Protein Pancakes

Mix up your usual breakfast routine with these delicious protein pancakes! They feel like such a treat but are super healthy and nutritious, what more

Lean and mean, greens!

Edamame, watercress and pea greens This nutrient dense dish can be used in a matter of ways – its lean, green and the combination of

Deliciously stewed rhubarb

I absolutely love rhubarb – it brings back fond memories of my childhood and eating my mums delicious apple and rhubarb crumble! This recipe could

Chicken Leek and Mushroom Pie

This is my take on a classic chicken and leak pie – A comforting and super simple dish to make during the winter months! The

Cashews – Ingredient of the week

Cashew nuts have to be up there amongst my favourite nuts. I find they are creamy and flavoursome as well as being extremely versatile and

A classic hummus!

Hummus is a delicious Middle Eastern snack! It is such an easy way to up your plant based protein intake. It provides you with protein

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