Baked sweet potato, guacamole, crispy pancetta & goats cheese!

sw2RECIPE

Serves 2

Ingredients –

  • 2 large sweet potatoes
  • 50 grams pancetta
  • 50 grams goats cheese

Guacamole-

  • Half a ripe avocado
  • ½ red onion, diced
  • 5 cherry tomatoes, thinly diced
  • Splash of Tabasco sauce- optional
  • ½ lemon juice and zest
  • Handful of fresh coriander, thinly sliced (save some for decorating)
  • Pinch of chili flakes
  • Salt and pepper

 

Method-

  • Preheat oven to 180Celsius
  • Prick the sweet potatoes with a knife and place in the oven for about an hour or until cooked through. Cooking time will vary on size and shape of sweet potato
  • Whilst the sweet potato is in the oven, make the guacamole.
  • Place all the guacamole ingredients in a bowl and mash the mixture using the back of a fork. Set aside.
  • Heat a saucepan and cook the pancetta until nice and crispy.
  • Once the sweet potatoes are cooked, remove from the oven and cut them in half lengthways and allow them to cool for a little while.
  • Once cool, place half the guacamole mixture on the centre of each sweet potato. Sprinkle with the crispy pancetta, goats cheese, remaining coriander and chili flakes.
  • Dig in and enjoy!
Share on facebook
Share on Facebook
Share on twitter
Share on Twitter
Share on linkedin
Share on Linkdin
Share on pinterest
Share on Pinterest
Lucy Thomson

Lucy Thomson

My name is Lucy Thomson and I have a huge passion for all things health, fitness, food & nutrition!

Join My Mailing list

For all the latest updates!

Leave a comment

Recommended

Travel

Tokyo travels!

From authentic tea ceremonies to modern high tech. From fresh tuna, to tender wagyu and the best sushi one could ask for. From green tea,

Fitness

Bali’s fitness scene

Bali’s fitness scene has certainly sky rocketed over the last few years making it an even more appealing holiday destination for some. I know it

Breakfast & Drinks

Nutty, choco granola

Crunchy, chocolatey, nutty and decadent. This plant based, crunchy chocolate granola is a recipe you’ll thank me for. Breakfast never tasted so good! Add to

Join My
Mailing List

For all the
latest updates!