Creamy kale, quinoa & chickpea salad
This salad makes eating kale easy and delicious. I make it once a week as it is packed full of nutrients and goes with just
Lucy Thomson
July 23, 2019
Mains
Coconut, spinach & lentil hotpot.
This dish is the epitome of comfort food. A tasty dish, full of nourishing ingredients that is easy and cheap to make. It’s vegan friendly
Lucy Thomson
May 19, 2019
Shredded Brussels sprouts with crispy pancetta, cranberries & glazed pecans
I remember as a child being served Brussel Sprouts that were completely overcooked and soggy – not a fond memory at all! Oh how times
Lucy Thomson
December 13, 2018
Herby Stuffed Tomatoes
These herby stuffed tomatoes are great as a starter or as an accompaniment for your main meal! The perfect summer dish which is simple to
Lucy Thomson
November 13, 2018
Quinoa & chickpea burgers
I make these burgers whenever I have leftover quinoa, they are so easy to make and a great meatless option that still contain a lot
Lucy Thomson
February 7, 2018
Thai style coconut brown rice
After my recent trip to Thailand, I have come back with a new love for Thai food. The Thai’s have an amazing way of balancing
Lucy Thomson
September 29, 2017
Spinach and carrot harissa frittata!
With only 160 calories per serve – This dairy free, paleo vegetable frittata will go down well for any meal or snack of the day!
Lucy Thomson
May 2, 2017
Chicken Leek and Mushroom Pie
This is my take on a classic chicken and leak pie – A comforting and super simple dish to make during the winter months! The
Lucy Thomson
February 20, 2017
Asian turkey burgers!
Who doesn’t love a burger? Especially an Asian style burger packed full of flavour and nutritious ingredients? This recipe is mouthwatering! It is so
Lucy Thomson
November 16, 2016
Melt in your mouth beef shin
One of my favourite ways of cooking is slow cooking – It’s yummy, clean, cheap and nutrient rich. Chuck all the ingredients in one pot
Lucy Thomson
September 4, 2016
Baked sweet potato, guacamole, crispy pancetta & goats cheese!
RECIPE Serves 2 Ingredients – 2 large sweet potatoes 50 grams pancetta 50 grams goats cheese Guacamole- Half a ripe avocado ½ red onion, diced
Lucy Thomson
July 1, 2016
