Delicious Tandoori skewers

These Tandoori skewers are so simple to make, yet so delicious – a winner with my dinner guests every time. You can serve these in a soft pitta wrap with a yoghurt raita and a slaw or serve alongside a fresh, zesty salad. Yum!

Makes 5 or 6 skewers

Ingredients

  • 500 grams lean chicken mince
  • 1/4 cup Tandoori Pastes (I used Pataks paste)
  • 50 grams red onion, finely diced
  • 1 large handful of fresh Coriander, chopped
  • 1 whole egg
  • ½ cup of panko crumbs
  • Olive oil to cook the skewers
  • Skewers – around 5 or 6 sticks

Method

  1. Firstly, submerge and soak the skewers in water for 10 minutes whilst you prepare the rest of the ingredients.
  2. Place all the ingredients apart from the chicken in a large bowl and mix through.
  3. Now add the mince into the bowl and combine with the rest of the ingredients. You’ll need to get your hands dirty for this one!
  4. Place a generous amount of mixture onto each skewer. Press and mould together into a nice oval shaped kebab!
  5. Once you have finished placing the mixture onto the skewers, cover them and place them in the fridge for a few hours before cooking.
  6. Once you are ready to cook – generously grease the grill and place the chicken skewers on making sure the grill is nice and hot! You want a delicious smoky, charred flavour!
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Lucy Thomson

Lucy Thomson

My name is Lucy Thomson and I have a huge passion for all things health, fitness, food & nutrition!

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