If you want to serve a dish with that ‘wow’ factor than this is the dressing you need! It will make anything taste delicious and will leave you wanting more. The best thing about this recipe is you really can’t stuff it up!
Drizzle this sauce onto any Asian inspired stir-fried dishes, salads, chicken and fish to really enhance the flavours or even over a classic San Choy Bau recipe – yum!
- 4 tablespoon white miso paste (Clearspring)
- 2 tablespoons tahini
- 3 tablespoons sesame oil
- Thumb size knob of ginger, grated
- 1 tablespoon tamari
- 1 tablespoon good quality balsamic vinegar
- 4 tablespoons warm water (you may need more)
- Few drops of liquid stevia or honey
- Zest and juice of a lime
- 1 tablespoon sesame seeds
- 1 teaspoon chilli flakes
- Combine all ingredients in a large sterilised jar and give it a good shake to make sure all the ingredients are well combined.
I like stocking the fridge each week with delicious, easy to make, healthy sauces which are guaranteed to make any meal taste ridiculously tasty! This week, I have made my very own Satay Sauce which tastes so yummy over anything.
Give it a go and let me know how you find it.
- 70grams pure crunchy peanut butter (I like Pip & Nut)
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon oat milk or any milk
- 1 tablespoon tamari/soy sauce
- 1/2 tablespoon grated ginger
- 1 teaspoon chilli flakes
- 1 spring onion, finely chopped
- 4 tablespoons warm water
- a few drops of liquid stevia or honey (optional)
- salt & pepper to season
- Combine all ingredients together, once all mixed through place the Satay sauce in a sterilised jar and keep refrigerated.
After my recent trip to Thailand, I have come back with a new love for Thai food. The Thai’s have an amazing way of balancing out so many ingredients creating the most amazing flavour! Sweet, sour, salty, spicy and bitter flavours are carefully combined to make the most delicious and aromatic dishes!
Below I have created my take on a coconut and lemongrass fragrant rice dish, it really is an easy recipe which will be sure to impress your dinner guests! I like to enjoy it either as a vegetarian option by itself with some added vegetables or it is a great accompaniment to a Thai style curry.
I hope you enjoy it just as much as I do!
- 120 grams brown rice
- 2 kafir lime leaves
- 1 stick of lemongrass
- 1 red chilli (or half depending on how spicy you like it)
- Fresh ginger, about a thumb size
- 1 medium sized shallot
- A large handful or coriander
- 1 tablespoon coconut oil
- 200mil coconut milk
- 100 mil filtered water
- 1 tablespoon Fish sauce
- Fresh lime wedges to serve
- Put the brown rice in a saucepan of cold water, bring to the boil and then lower the temperature down to a simmer for 15 minutes. Drain the rice and set aside. The rice will only be half cooked as it will be finished off in the pan with the spices towards the end of the recipe.
- Place all the following ingredients in a blender, kafir lime leaves, chilli, ginger, shallot, coriander, coconut oil and blitz together to make a fragrant, coarse paste.
- Next place some more coconut oil in a large pan and add the paste mixture into the pan. Cook the paste for about 2 minutes, stirring occasionally.
- Next add the brown rice into the pan along with the coconut milk, water and fish sauce.
- Allow the mixture boil then lower to a simmer for 10-15 minutes or until the rice is cooked through. You may need to add some more water half way to help the rice cook through.
- Serve with some fresh coriander and a wedge of lime.
Who doesn’t love a burger? Especially an Asian style burger packed full of flavour and nutritious ingredients? This recipe is mouthwatering! It is so delicious, healthy and super easy to make. I opted for turkey mince as a healthy alternative to beef as it is high in protein and low in saturated fat, however chicken mince would work well too!
If you love Asian flavours, then this recipe is for you!
This recipe makes 6 medium sized patties.
- 500 grams Turkey thigh mince
- 1 large handful coriander
- 2 garlic cloves
- ½-1 red chilli
- Zest & juice of 1/2 lime
- 1 teaspoons fish sauce
- 3 springs onions
- 1 teaspoon coconut oil (melted)
- Place the garlic, coriander, red chilli,spring onions and lime zest in a food processor and blend until smooth.
- Next add the turkey, lime juice, fish sauce, coconut oil and spring onions.
- Blitz all the ingredients until you have a smooth paste.
- Separate the mixture into 6 even size balls and shape into burger patties.
- Place each patty on a chopping board and allow to sit in the fridge for an hour or so before frying.
- I like to serve these with an Asian slaw, fried rice or even in a lettuce cup!
Let me know how you get on.