Shredded Brussels sprouts with crispy pancetta, cranberries & glazed pecans

Shredded Brussels sprouts with crispy pancetta, cranberries & glazed pecans

I remember as a child being served Brussel Sprouts that were completely overcooked and soggy – not a fond memory at all! Oh how times have changed, I could seriously eat them every day now especially when served with crispy pancetta, cranberries and glazed pecans. This recipe is so easy to whip together and is [...]

Charred broccolini salad

Charred broccolini salad

Char grilled broccolini with peas, caramelized onion served with a zesty lemon, honey, tahini dressing! Serves 4 Ingredients - 600 grams broccolini 2 tbsp olive oil Himalyan salt and pepper 1 large red onion 1 tbsp balsamic vinegar 250grams frozen peas 40 grams tahini (sesame paste) 2tsp honey 4 tsp lemon juice 1 clove of [...]